Menu
MENU
APPETIZERS
$24.00
Fall Harvest Fingerling Potatoes
Lightly smoked over multi seed aromatic health tea with osetra caviar
$24.00
$22.00
Porcini Flan
Alaska live dungeness crab, black truffle dashi
$22.00
$24.00
New England Big Eye Tuna
Organic early greens, osetra caviar, pickled cucumber
$24.00
$22.00
North Carolina Pink Shrimp and Cape Cod Sea Scallops
Live dungeness crab, point Judith calamari, ocean herbal broth
$22.00
$32.00
Organic Connecticut Farm Egg
Serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth
$32.00
$42.00
Chilled Chatham Oysters with a Soy Meyer Lemon Cloud
Steamed oyster in its shell with fresh bay leaf and rosemary
$42.00
$23.00
Forager's Treasure of Wild Mushrooms
Sweet garlic, special spices, grilled toro and a black truffle dressing
$23.00
$24.00
Crisp Winter Salad
Red endive, celery root, fennel, watercress, bibb, baby romaine, California early morning Anna tomatoes
$24.00
$24.00
Organic Heirloom Beets
Ground walnut jerez dressing, young day boat calamari, lemon basil
$24.00
ENTREES
$38.00
Indian Reservation Sourced Copper River Salmon
Mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, Tasmanian mustard seeds
$38.00
$39.00
Chatham Codfish, Line-Caught
Fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce
$39.00
$44.00
New England Black Sea Bass, Glazed in Pomegranate
Winter root vegetables, hibiscus, reglisse
$44.00
$38.00
Chatham Day Boat Lobster
Italian blood oranges, baby bok choy, black truffles
$38.00
$49.00
All-Natural Pennsylvania Chicken
Baked “en cocotte” with alfalfa and clover hay blue kale, roasted garlic
$49.00
$45.00
Organic Colorado Rack of Lamb
Zucchini mint puree, langres aligote potato
$45.00
$32.00
Organic Long Island Duck Roasted Whole with Winter Spices
Hudson valley organic hand milled polenta, washington state wild huckleberry
$32.00
$32.00
Housemade Fresh Black Truffle Gnocchi
Sage, blue kale
$32.00
Five courses: $50
Special black truffle menu: $250
Special black truffle menu: $250
LUNCHEON TASTING
Organic Great Barrington Squash, Pumpkin Seed Soup
Served hot with Italian chestnuts
Chilled Cape Cod Wellfleet Oysters
Organic kiwi, fresh sansho pepper
Carpaccio of Kampachi, Big Eye Tuna and Striped Amber Jack
Prepared in a Mediterranean manner
Apple Blini of Scottish Smoked Salmon
Salmon trout roe, white truffle honey
Extra
Terrine of New York State Foie Gras
Fresh persimmons, black truffles
Extra
Supplement +$25.00
Black Cod Marinated with Pistachio Miso
Heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena
Forager's Treasure of Wild Mushrooms
Sweet garlic, special spices, grilled toro, black truffle
Porcini Flan
Alaska live dungeness crab, black truffle dashi
Extra
Organic Connecticut Farm Egg
Serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white Italian and perigord black truffle
Extra
Supplement +$95.00
Indian Reservation Sourced Copper River Salmon
Mint pesto crust, organic fresh peach roasted with cuban sage, parsley root
All-Natural Pennsylvania Chicken, Baked “en Cocotte”
Alfalfa, clover hay, blue kale, roasted garlic
Organic Long Island Duck Roasted Whole with Winter Spice Mix
Hudson valley organic hand milled polenta, washington state huckleberry
Slow Braised Kobe Style Beef Cheeks
Blue kale gnocchi
Extra
New Zealand White Fallow Venison
Roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, Fricasee of winter cabbage
Extra
Supplement +$35.00
Chilled Fall Rhubarb Soup
Santa barbara organic strawberries, buckwheat gelato
Kingston, NY White Peach Soup
Amaretto ice cream, crystallized honey
Hot Valrhona Chocolate Souffle
White coffee cloud, white chocolate ice cream, chocolate mousse
Hot Caramelized Anjou Pear
Valrhona chocolate, biscuit Breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream